The Iroquois White Corn is hand-grown, harvested, dried, and roasted in the Iroquois tradition, from corn seeds that descended from corn planted in the 1600s. Each taste filled 1lb bag is gluten free, 100% natural with a low glycemic index.
Hand crafted from heirloom corn developed from Haudenosaunee (Iroquois) plants with roots reaching back more than 1,400 years. The seed has been carefully managed and protected by Iroquois Native families for hundreds of years. 100% natural, nutritious Iroquois White Corn has not been genetically modified.